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Food engineering systems / edited by Arthur W. Farrall.

Contributor(s): Farrall, Arthur William, 1899-, Farrall, Arthur William, 1899-.
Material type: materialTypeLabelBookPublisher: Westport, CT : AVI Pub. Co., 1976-ISBN: 0870551906 (v. 1).Subject(s): Food industry and trade -- Equipment and supplies. -- Food industry and trade -- Equipment and suppliesDDC classification: 664/.0028
Incomplete contents:
Vol. 1. Operations -- v. 2. Utilities.
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Includes bibliographies and indexes.

Vol. 1. Operations -- v. 2. Utilities.

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