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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.

By: Hersom, A. C.
Contributor(s): Hulland, E. D.
Material type: materialTypeLabelBookPublisher: Edinburgh ; New York : Edinburgh ; New York : Churchill Livingstone, 1980Edition: 7th ed.Subject(s): Canned foods -- Microbiology. -- Canned foods -- Microbiology | Canned foods -- Sterilization. -- Canned foods -- Sterilization | Heat -- Physiological effect. -- Heat -- Physiological effect | Canning and preservingDDC classification: 664/.0282
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Includes bibliographical references and index.

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