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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.

By: Contributor(s): Material type: TextPublication details: Edinburgh ; New York : Edinburgh ; New York : Churchill Livingstone, 1980.Edition: 7th edSubject(s): DDC classification:
  • 664/.0282
LOC classification:
  • QR115 .H4 1980
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Includes bibliographical references and index.

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