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Food engineering operations / by J.G. Brennan and others ; with a foreword by E.J. Rolfe.

Contributor(s): Brennan, J. G | National College of Food Technology.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Pub. Co., 1969ISBN: 0444200320.Subject(s): Food industry and tradeDDC classification: 664
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"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.

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