University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Food engineering operations / by J.G. Brennan and others ; with a foreword by E.J. Rolfe.

Contributor(s): Brennan, J. G | National College of Food Technology.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Pub. Co., 1969ISBN: 0444200320.Subject(s): Food industry and tradeDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record