Food engineering operations / by J.G. Brennan and others ; with a foreword by E.J. Rolfe.

Contributor(s):

Material type:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.

There are no comments on this title.

to post a comment.

Back to results