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The fundamentals of food engineering / Stanley E. Charm.

By:

Charm, Stanley E

Material type:

TextPublication details: Westport, CT : AVI Pub. Co., c1978.Edition: 3rd edISBN:

0870552783

Subject(s):

Food industry and trade

DDC classification:

664

LOC classification:

TP370 .C49 1978

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