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Proceedings.

By: International Congress of Nutrition (7th : d8.1..10.5.
Contributor(s): International Union of Nutritional Sciences.
Material type: materialTypeLabelBookPublisher: Oxford : Pergamon Press, [1967]Subject(s): Nutrition -- Congresses. -- Nutrition -- Congresses
Contents:
v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.
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Title page in French and German.

v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components.

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