University Of Zambia Online Public Access Catalogue
Methods in carbohydrate chemistry / edited by Roy L. Whistler [and] M.L. Wolfrom ; assistant editors: James N. BeMiller [and] F. Shafizadek.
Contributor(s): Wolfrom, Melville Lawrence | Whistler, Roy Lester.
Material type:
BookPublisher: New York : Academic Press, 1965Subject(s): Carbohydrates
Contents:
v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides.
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Bibliographical footnotes.
v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides.
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