Biochemical identification of meat species / edited by R. L. S. Patterson.
Material type:
TextPublication details: London : Elsevier Applied Science, 1985.ISBN: - 0853344086
- TX556.M4 Bio 1985
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Vet Medicine Library On Shelf | TX 556.M4 BIO 1985 (Browse shelf(Opens below)) | 1 | Available | 3372901922017 |
Bibliographical references and index
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