Techniques in protein chemistry, by J. Leggett Bailey.
By: Bailey, J. Leggett (John Leggett) Bailey, J. Leggett (John Leggett).
Material type:
BookPublisher: Amsterdam, New York, Amsterdam, New York, Elsevier Pub. Co., 1967Edition: 2d rev. and expanded ed.Subject(s): ProteinsDDC classification: 547/.75
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Includes bibliographies.
University Of Zambia Online Public Access Catalogue

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