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The calf.

By: Roy, James Henry Barston.
Material type: materialTypeLabelBookSeries: Farmer and stockbreeder book. Publisher: London : Iliffe, [1970]Edition: 3rd ed.Subject(s): Calves
Contents:
v. 1. Management and feeding -- v. 2. Nutrition and health.
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Includes bibliographies.

v. 1. Management and feeding -- v. 2. Nutrition and health.

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