The calf.
By: Roy, James Henry Barston.
Material type:
BookSeries: Farmer and stockbreeder book. Publisher: London : Iliffe, [1970]Edition: 3rd ed.Subject(s): Calves
Contents:
v. 1. Management and feeding -- v. 2. Nutrition and health.
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Includes bibliographies.
v. 1. Management and feeding -- v. 2. Nutrition and health.
University Of Zambia Online Public Access Catalogue

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