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The calf.

By:

Roy, James Henry Barston

Material type:

TextSeries: Farmer and stockbreeder bookPublication details: London : Iliffe, [1970]Edition: 3rd edSubject(s):

Calves

Contents:

v. 1. Management and feeding -- v. 2. Nutrition and health.

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Includes bibliographies.

v. 1. Management and feeding -- v. 2. Nutrition and health.

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