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Bacteriological techniques for dairy purposes.

By: Ministry of Agriculture, Fisheries and Food.
Material type: materialTypeLabelBookSeries: Technical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food): 17.Publisher: London : H.M.S.O., 1968Subject(s): Dairy microbiology -- Technique. -- Dairy microbiology -- TechniqueDDC classification: 637/.1277/028
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