An introduction to fish handling and processing / I.J. Clucas ans P.J. Sutcliffe.
By: Clucas, I. J.
Contributor(s): Sutcliffe, P. J | Tropical Products Institute (Great Britain).
Material type:
BookSeries: [Report] / Tropical Products Institute ; G143.Publisher: London : Tropical Products Institute, c1981Subject(s): Fish handling | Fishery products -- Preservation. -- Fishery products -- Preservation
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"February 1981."
Summary in English, French and Spanish.
Includes bibliographical references.
University Of Zambia Online Public Access Catalogue

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