Normal view MARC view ISBD view

Nutritional improvement of food legumes by breeding : proceedings / compiled and edited under the supervision of Max Milner.

Contributor(s):

Milner, Max, 1914-, Milner, Max, 1914-
Protein Advisory Group of the United Nations System
Food and Agricultural Organisation

Material type:

TextPublication details: New York : Protein Advisory Group of the United Nations System, [1973]Subject(s):

Legumes -- Breeding -- Congresses. -- Legumes -- Breeding -- Congresses. -- Legumes -- Breeding -- Congresses
Legumes as food -- Congresses. -- Legumes as food -- Congresses

DDC classification:

633/.3

LOC classification:

SB203 .N87

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"

Includes bibliographies.

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Unhighlight Highlight
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)