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Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R.K. Gupta and E. Haslam.

By: Hulse, Joseph H.
Contributor(s): Laing, Evangeline M | Pearson, Odette E.
Material type: materialTypeLabelBookPublisher: London ; New York : London ; New York : Academic Press, 1980ISBN: 0123613507.Subject(s): Sorghum | Millet | Plant polyphenolsDDC classification: 641.3/3171
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Includes index.

Bibliography: p. 877-965.

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