University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R.K. Gupta and E. Haslam.

By: Hulse, Joseph H.
Contributor(s): Laing, Evangeline M | Pearson, Odette E.
Material type: materialTypeLabelBookPublisher: London ; New York : London ; New York : Academic Press, 1980ISBN: 0123613507.Subject(s): Sorghum | Millet | Plant polyphenolsDDC classification: 641.3/3171
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes index.

Bibliography: p. 877-965.

There are no comments for this item.

Log in to your account to post a comment.
Close