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The microbial production of amino acids / edited by K. Yamada [and others].

Contributor(s): Material type: TextSeries: Kodansha scientific booksPublication details: Tokyo : New York : Kodansha ; John Wiley & Sons, Tokyo : New York : Kodansha ; John Wiley & Sons, [1972]ISBN:
  • 0470068520
Subject(s): DDC classification:
  • 576/.11/9296
LOC classification:
  • QR84 .M595
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