The amino sugars : the chemistry and biology of compounds containing amino sugars / edited by Andre A. Balazs Institute of Biological and Medical Sciences-Retina Foundation and Harvard Medical School, Boston, Massachusetts and Roger W. Jeanloz, Harvard Medical School and Massachusetts General Hospital Boston, Massachusetts..
Material type:
TextSeries: Metabolism and Interactions ; vol. IIBPublication details: [New York : Academic Press, 1965.Description: xviii, 516 pages : illustrationsContent type: - Text
- Unmediated
- Volume
- QP 701.J4 AMI 1966
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Main Library On Shelf | Non-fiction | QP 701.J4 AMI 1966 (Browse shelf(Opens below)) | 2 | Available | 33729004951674 | ||||||||||||
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Main Library On Shelf | Non-fiction | QP 701.J4 AMI 1966 (Browse shelf(Opens below)) | 3 | Available | 33729004951617 |
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| QP 609.P78 HAN 2013 Handbook of proteolytic enzymes volume 1-3 / | QP 609.P78 HAN 2013 Handbook of proteolytic enzymes volume 1-3 / | QP701 .J4 AMI 1966 The amino sugars : | QP 701.J4 AMI 1966 The amino sugars : | QP 701.J4 AMI 1966 The amino sugars : | QP 751 LOV 1957 The chemistry of lipids of biochemical significance / | QP 751 . 478 BIO 2016 Biochemistry of lipids, lipoproteins and membranes |
Includes bibliographical references and index.
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