The Amino sugars : the chemistry and biology of compounds containing amino sugars / edited by Roger W. Jeanloz and Endre A. Balazs.
Contributor(s): Balazs, Endre A | Jeanloz, Roger W.
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Contents:
v. 1A. Chemistry of Amino Sugars -- v. IB. Glycosaminoglycans, glycoproteins and glycosaminolipids -- v. 2A. Distribution and biological role -- v. 2B. Metabolism and Interactions.
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v. 1A. Chemistry of Amino Sugars -- v. IB. Glycosaminoglycans, glycoproteins and glycosaminolipids -- v. 2A. Distribution and biological role -- v. 2B. Metabolism and Interactions.
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