Introduction to the chemistry of enzyme action / A. Williams.
By: Williams, A.
Material type:
BookSeries: McGraw-Hill European chemistry series.Publisher: London ; New York : Hartford, CT : London ; New York : Hartford, CT : London ; New York : Hartford, CT : McGraw-Hill ; Daniel Davey, McGraw-Hill ; Daniel Davey, [c1969]Subject(s): Enzymes
No physical items for this record
Includes bibliographical references.
University Of Zambia Online Public Access Catalogue

There are no comments for this item.