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Gustation and olfaction / edited by G. Ohloff and A.F. Thomas.

By: International Symposium on Gustation and Olfaction (1970 : Geneva) International Symposium on Gustation and Olfaction (1970 : Geneva) International Symposium on Gustation and Olfaction (1970 : Geneva).
Contributor(s): Ohloff, Gunther | Thomas, Alan F. (Alan Francis), 1928- Thomas, Alan F. (Alan Francis), 1928-, Thomas, Alan F. (Alan Francis), 1928- | Firmenich et Cie.
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: New York : Academic Press, 1971Edition: [United States ed.].ISBN: 0125249500.Subject(s): Smell | TasteDDC classification: 591.1/826
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