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The biochemistry of fruits and their products / edited by A.C. Hulme.

By: Hulme, Alfred Cresswell.
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: London ; New York : London ; New York : Academic Press, 1970-71ISBN: 0123612012 (v. 1).Subject(s): Fruit -- Composition. -- Fruit -- Composition | Fruit -- Processing. -- Fruit -- Processing | Fruit -- Ripening. -- Fruit -- RipeningDDC classification: 581.1/6/62
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