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Leaf protein: its agronomy, preparation, quality and use, edited by N. W. Pirie.

By: Pirie, N. W. (Norman Wingate), 1907- Pirie, N. W. (Norman Wingate), 1907-, Pirie, N. W. (Norman Wingate), 1907-.
Material type: materialTypeLabelBookSeries: IBP handbook: 20.Publisher: London, International Biological Programme [1971]ISBN: 0632083506.Subject(s): Plant proteinsDDC classification: 581.1/9245
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Distributed in the U.S.A. by F. A. Davis Co., Philadelphia.

Bibliography: p. 170-179.

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