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The biochemistry of fruits and their products / edited by A.C. Hulme, A. R. C. Food Research Institute, Norwich, England.

Contributor(s): Hulme, A. C [editor].
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: London : Academic Press, 1970Description: xviii, 620 pages : illustrations.ISBN: 0123612012 (v. 1).Subject(s): Fruit -- Composition | Fruit -- Processing | Fruit -- RipeningDDC classification: 581.1/6/62
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		Non-fiction QK 865 BIO 1970 (Browse shelf) 1 Available 33729000827613

Includes bibliographical references and indexes.

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