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The biology and energetics of nutrition [by] J. Bortoft in association with the Centre for Structural Communication.

By: Bortoft, Jacqueline.
Contributor(s): Centre for Structural Communication.
Material type: materialTypeLabelBookSeries: Structural communication topics ; 3. Publisher: London, University of London P., 1969ISBN: 0340079738.Subject(s): Biochemistry -- Programmed instruction. -- Biochemistry -- Programmed instruction | Nutrition -- Programmed instruction. -- Nutrition -- Programmed instruction | Biochemistry -- programmed instruction. -- Biochemistry -- programmed instruction | Nutrition -- programmed instruction. -- Nutrition -- programmed instructionDDC classification: 574.1/3
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