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Food science: a chemical approach / [by] Brian A. Fox [and] Allan G. Cameron.

By: Fox, Brian A. (Brian Anthony) Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies). Cameron, Allan G. (Allan Gillies).
Material type: materialTypeLabelBookPublisher: London : University of London Press, 1970Edition: 2nd ed.ISBN: 0340096381.Subject(s): Food | Nutrition | Food | Food analysis | MetabolismDDC classification: 641.1
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First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies.

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