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Benefit-cost analysis and water-pollution control.

By:

Hammond, R. J. (Richard James), 1911- Hammond, R. J. (Richard James), 1911-, Hammond, R. J. (Richard James), 1911-

Material type:

TextSeries: Stanford University. Food Research Institute. Miscellaneous publication ; Stanford University. Food Research Institute. Miscellaneous publication ; 15 | Stanford University. Food Research Institute. Miscellaneous publications ; Stanford University. Food Research Institute. Miscellaneous publications ; 13Publication details: Stanford, CA : Food Research Institute, Stanford University, [1960]Subject(s):

DDC classification:

628.168

LOC classification:

TC423 .H3

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Bibliography: p. 81-88.

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