Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, Chairman, ICMSF and D.S. Clark, Secretary-Treasurer, ICMSF.

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TextPublication details: Toronto : University of Toronto Press, 1968.Description: xiii, 234 pages : illustrationsContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf		Non-fiction		QR 115 .T47 MIC 1968 (Browse shelf(Opens below))				1	Available			33729005761064

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