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Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

Contributor(s): Clark, David S | Thatcher, Fred S | International Committee on Microbiological Specifications for Foods.
Material type: materialTypeLabelBookPublisher: [Toronto] : University of Toronto Press, [c1968]ISBN: 0802015387.Subject(s): Food -- Microbiology -- Technique. -- Food -- Microbiology -- Technique. -- Food -- Microbiology -- TechniqueDDC classification: 576.1/63/028
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