University Of Zambia Online Public Access Catalogue
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, Chairman, ICMSF and D.S. Clark, Secretary-Treasurer, ICMSF.
Contributor(s): Clark, David S [Compiler/editor] | Thatcher, Fred S [Compiler/editor] | International Committee on Microbiological Specifications for Foods, a standing committee of the International of Microbiological Societies.
Material type:
BookPublisher: Toronto : University of Toronto Press, 1968Description: xiii, 234 pages : illustrations.Content type: Text Media type: Unmediated Carrier type: VolumeISBN: 0802015387.Subject(s): Food -- Microbiology -- Technique
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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Main Library On Shelf | Non-fiction | QR 115 .T47 MIC 1968 (Browse shelf) | 1 | Available | 33729005761064 |
Includes bibliographical references index.
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