University Of Zambia Online Public Access Catalogue
Microbiology of foods and food processing / byJohn T. Nickerson and Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts.
By: Nickerson, John T [author.].
Contributor(s): Sinskey, Anthony J [author.].
Material type:
BookPublisher: New York : American Elsevier Pub. Co., 1972Description: x, 306 pages : i llustrations.ISBN: 0444001247.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Food -- Preservation. -- Food -- Preservation | Food handling
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Main Library On Shelf | QR115 NIC 1972. (Browse shelf) | 1 | Available | 33729000407168 |
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| QR 115 JAY 2005 Modern food microbiology | QR 115 JAY 2005 Modern food microbiology | QR 115 JAY 2005 Modern food microbiology | QR115 NIC 1972. Microbiology of foods and food processing / | QR180 VOL.3 Advances in immunology. | QR180 VOL.62 Advances in immunology. | QR 180.72.H55 OFF 2007 Vaccinated : |
Includes bibliographical references and index.
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