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Microbiology of foods and food processing / byJohn T. Nickerson and Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts.

By: Nickerson, John T [author.].
Contributor(s): Sinskey, Anthony J [author.].
Material type: materialTypeLabelBookPublisher: New York : American Elsevier Pub. Co., 1972Description: x, 306 pages : i llustrations.ISBN: 0444001247.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Food -- Preservation. -- Food -- Preservation | Food handling
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		QR115 NIC 1972. (Browse shelf) 1 Available 33729000407168

Includes bibliographical references and index.

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