Microbiology of foods and food processing / byJohn T. Nickerson and Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts.

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TextPublication details: New York : American Elsevier Pub. Co., 1972.Description: x, 306 pages : i llustrationsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf				QR115 NIC 1972. (Browse shelf(Opens below))				1	Available			33729000407168

Includes bibliographical references and index.

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