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Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

By: Nickerson, John T.
Contributor(s): Sinskey, Anthony J.
Material type: materialTypeLabelBookPublisher: New York : American Elsevier Pub. Co., [1972]ISBN: 0444001247.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Food -- Preservation. -- Food -- Preservation | Food handlingDDC classification: 576/.163
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