University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.

By: Minor, Theodore E.
Contributor(s): Marth, Elmer H.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976ISBN: 0444413391.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Staphylococcus | Staphylococcal infectionsDDC classification: 616.01/4/5
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographies and index.

There are no comments for this item.

Log in to your account to post a comment.
Close