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Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.

By:

Minor, Theodore E

Contributor(s):

Marth, Elmer H

Material type:

TextPublication details: Amsterdam ; New York : Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.ISBN:

0444413391

Subject(s):

DDC classification:

616.01/4/5

LOC classification:

QR115 .M53

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Includes bibliographies and index.

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