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Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.

By: Minor, Theodore E.
Contributor(s): Marth, Elmer H.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976ISBN: 0444413391.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Staphylococcus | Staphylococcal infectionsDDC classification: 616.01/4/5
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Includes bibliographies and index.

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