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Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr.

Contributor(s): Skinner, F. A. (Frederick Arthur), 1919- Skinner, F. A. (Frederick Arthur), 1919-, Skinner, F. A. (Frederick Arthur), 1919- | Carr, John Geoffrey.
Material type: materialTypeLabelBookSeries: Symposium series (Society for Applied Bacteriology): no. 4.Publisher: London ; New York : London ; New York : Academic Press, 1976ISBN: 0126480605.Subject(s): Food -- Microbiology -- Congresses. -- Food -- Microbiology -- Congresses. -- Food -- Microbiology -- CongressesDDC classification: 576/.165
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Includes bibliographies and index.

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