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Food microbiology / [by] W.C. Frazier.

By: Frazier, W. C. (William Carroll) Frazier, W. C. (William Carroll).
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, [1967]Edition: 2nd ed.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Food -- Preservation. -- Food -- PreservationDDC classification: 576.163
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