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Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

By: Ayres, John Clifton, 1913-, Ayres, John Clifton, 1913-.
Contributor(s): Mundt, John Orvin, 1912-, Mundt, John Orvin, 1912- | Sandine, William E., 1928-, Sandine, William E., 1928-.
Material type: materialTypeLabelBookSeries: A Series of books in food and nutrition.Publisher: San Francisco : W.H. Freeman, c1980ISBN: 0716710498.Subject(s): Food -- Microbiology. -- Food -- Microbiology | Food poisoningDDC classification: 664/.001/576
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