University Of Zambia Online Public Access Catalogue
Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen.
By: International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research).
Contributor(s): Molin, Nils, 1892- | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.
Material type:
BookPublisher: Stockholm : Almquist & Wiksell, [1964]Subject(s): Food -- Microbiology -- Congresses. -- Food -- Microbiology -- Congresses. -- Food -- Microbiology -- Congresses | Antibiotics in food preservation -- Congresses. -- Antibiotics in food preservation -- CongressesDDC classification: 664/.0287
Text in English or French; summaries in English or English and French or German.
Held at the Swedish Institute for Food Preservation Research, Goteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
Includes bibliographies.
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