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Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen.

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International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research)

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TextLanguage: engfre ger Summary language: engfre ger Publication details: Stockholm : Almquist & Wiksell, [1964]Subject(s):

DDC classification:

664/.0287

LOC classification:

QR115 .I52 1964

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Text in English or French; summaries in English or English and French or German.

Held at the Swedish Institute for Food Preservation Research, Goteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.

Includes bibliographies.

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