University Of Zambia Online Public Access Catalogue
Cheese / by J.G. Davis.
By: Davis, John Gilbert.
Material type:
BookPublisher: New York : American Elsevier Pub. Co., 1965-Edition: [1st ed.].ISBN: 0443010676 (v. 3).Subject(s): Cheese | Cheese -- Bibliography. -- Cheese -- Bibliography | Cheese -- Varieties. -- Cheese -- VarietiesDDC classification: 637.3
Incomplete contents:
Vol. 1. Basic technology -- v. 2. Annotated bibliography with subject index -- v. 3. Manufacturing methods.
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Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
Vol. 1. Basic technology -- v. 2. Annotated bibliography with subject index -- v. 3. Manufacturing methods.
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