Normal view MARC view ISBD view

Cheese / by J.G. Davis.

By:

Davis, John Gilbert

Material type:

TextPublication details: New York : American Elsevier Pub. Co., 1965-Edition: [1st ed.]ISBN:

0443010676 (v. 3)

Subject(s):

DDC classification:

637.3

LOC classification:

SF271 .D26

Incomplete contents:

Vol. 1. Basic technology -- v. 2. Annotated bibliography with subject index -- v. 3. Manufacturing methods.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Vols. 3- published by Churchill Livingstone, Edinburgh, New York.

Includes bibliographical references.

Vol. 1. Basic technology -- v. 2. Annotated bibliography with subject index -- v. 3. Manufacturing methods.

There are no comments on this title.

to post a comment.

© 2026 - The University of Zambia Library - Koha v25.11