Vitamin C : recent aspects of its physiological and technological importance / ed. by G.C. Birch and K.J. Parker.
Contributor(s): Birch, G. C | Parker, K. J. (Kenneth John) Parker, K. J. (Kenneth John).
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"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
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