University Of Zambia Online Public Access Catalogue
High-yielding varieties of grain.
Material type:
BookSeries: World food supply. Publisher: New York : Arno Press, 1976ISBN: 0405078005.Subject(s): Grain -- Varieties. -- Grain -- Varieties | Agricultural innovations | Agriculture -- Developing countries. -- Agriculture -- Developing countries | Grain -- Asia. -- Grain -- Asia | Grain -- India. -- Grain -- IndiaDDC classification: 633/.1/047
Reprint of The impact of new grain varieties in Asia, by J. W. Willett, first published 1969, by U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division, Washington; of High-yielding varieties of wheat in developing countries, by S. K. Tsu, first published 1971, by Dept. of Agriculture, Economic Research Service, Washington; of Accelerating India's food grain production, 1967-68 to 1970-71: requirements and prospects for a yearly growth rate of 5 percent, by W. E. Hendrix, J. J. Naive, and W. E. Adams, first published 1968, by U.S. Dept. of Agriculture, Economic Research Service, Washington; and of Technological change in agriculture: effects and implications for the developing nations, by D. G. Dalrymple, first published 1969, by Foreign Agricultural Service, U.S. Dept. of Agriculture, Washington.
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