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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

By: Intersociety/Agency Committee on Microbiological Methods for Foods.
Contributor(s): Speck, Marvin L., 1913-, Speck, Marvin L., 1913-.
Material type: materialTypeLabelBookPublisher: Washington : American Public Health Association, c1976Subject(s): Food -- Microbiology -- Technique. -- Food -- Microbiology -- Technique. -- Food -- Microbiology -- TechniqueDDC classification: 576/.163
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Prepared by the APHA. Intersociety/Agency Committee on Microbiological methods for foods.

Includes bibliographies and index.

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